Category Archive: Gluten Free

Slow Cooker Turkey Chili

The weather this week has me thinking crock pot. My favorite part about this chili is all the healthy add-ins and how they improve the flavor and “complexity” of the dish. (now I… Continue reading

Cranberry, Apple and Ginger Chutney/Sauce

I bought a massive bag of fresh cranberries at Costco and needed to do something with them. This turned out AMAZING, I picked it because it was all things I had around the… Continue reading

Rice Green Chile and Cheese Casserole

This has been a favorite at our house for a while but this edition was really fabulous (even though I forgot the chicken)  I attribute this to my new “secret ingredient” Sprouted Rice… Continue reading

Creamy Root Vegetable Stew

  This recipe is pretty basic (which I love) but it it’s a great “gateway recipe”  for those who need to branch out in the root vegetable department. For the longest time the most exciting tuber… Continue reading

Slow cooker Split Pea Soup

Due to the color split pea soup may be one of the most un-appetizing looking meals. You really have to be in the room smelling the amazing aroma to overcome the odd coloring. When… Continue reading

Broccoli Cheddar Soup

Ok, I am on a soup kick this week. Here is my latest soup craving. Not much to say about this recipe, the only changes I made are as follows:  I cut up the broccoli stems… Continue reading

Sausage Breakfast Bars

While I love cream cheese just as much as the next person it’s not something that I always have in my fridge (probably because I would consume insane amounts of it if it… Continue reading

Grilled Zucchini Boats And Taters

  We left town for the weekend and returned to “The Attack of the Killer Zucchini” Although it was massive the shape was not bad so I decided to try my hand at… Continue reading

SPICY ZUCCHINI DIP

This week our garden exploded with that wonderful veggie, the zucchini. I thought all was well because the plants large leaves where hiding the explosion of green that was developing. I think I have pulled… Continue reading

Spicy Rice Salad

  Recently I purchased a jicama for the first time. I had tasted it years ago and thought that if I cut it into fry form I could get Norah to eat it.… Continue reading